Margherita Pizza

Last week we had dinner with some friends, and were much inspired by the dinner that they prepared for us. David has been perfecting the fine art of pizza-making for many years, but with the help and guidance of our dear friends, he has just taken it to a whole new level! See this little beauty? It is my new favorite meal.


After making his tried and true pizza crust, David rolled it out, and cooked it...

ON THE GRILL!!! How cool is that? First we baked it on one side.

Then we took it back in to the kitchen, flipped so that the cooked side was up, and topped it.

Fresh pesto went on first.

Next we loaded it with mozzarella, tomatoes, basil, and feta.

And then back out to the grill for about three more minutes.

Pure joy! A party in my mouth! Absolutely, without a doubt, the BEST pizza ever!

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