I learned to make this salmon recipe from a friend who really does not enjoy cooking. It is amazingly simple AND incredibly delicious, which is why it has become a regular meal at our house.
Preheat oven to 375°
4 pieces of salmon
4 cups of frozen julienne mixed vegetables
2 cups of crème fraîche
1 lemon
salt and pepper
Place each serving of salmon on a square of aluminum foil. Squeeze fresh lemon juice on each fillet. Add one cup of the vegetables and 1/2 cup of the crème fraîche. Lightly salt and pepper.
Carefully fold each piece of aluminum foil so that all the ingredients are sealed inside.
Bake on a cookie sheet at 375° for 30-40 minutes.
We serve the salmon and veggies over a bed of steamed rice. With a green salad and a fresh baguette, the meal is complete!
I will be trying this! Curious if you are on pinterest?
ReplyDeleteI am not a cook at ALL, but tried this recipe upon your recommendation! Delicious! Thank you!
ReplyDeleteSo I rarely respond to comments, but I am going to try to be better about that! Tra la la--first let me say, I LOVE your moniker. Second, NO, I am not on pinterest.
ReplyDeleteEating, so glad you liked the recipe. We'll be having it tomorrow.